At Robalo, we believe that efficiency and respect for the environment can go hand in hand.
Here you'll find products and equipment designed to reduce waste, optimize resources, and ensure compliance with new environmental requirements—without compromising the quality, aesthetics, or functionality of your service.
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More than a supplier, we are a strategic partner that helps your business adapt to new environmental and consumer demands, with practical, innovative, and sustainable solutions.
Use to healthy and responsible takeaway
Use to healthy and responsible takeaway
Healthy and responsible takeaway
Eco-friendly boxes, packaging, and cutlery that preserve flavor and reduce environmental impact. Practical solutions that comply with new regulations and enhance your establishment.
Use to healthy preparation
Use to healthy preparation
Healthy Preparation
Steam ovens, air fryers, and centrifuges that simplify the preparation of balanced meals. Less fat, more flavor, and energy efficiency.
Use to service and presentation
Use to service and presentation
Service and Presentation
Bowls, plates, and dinnerware designed for controlled portions and modern aesthetics. Functionality meets the trend of conscious eating.
Use to smart conservation
Use to smart conservation
Smart conservation
Vacuum solutions, display cases, and dispensers that reduce waste and maintain freshness. Efficiency that translates into savings.
Use to on the go
Use to on the go
On the go
Shakers, lunchboxes, glass containers, and reusable bottles that keep up with modern consumers. Mobility and responsibility in a single product.
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Waste management is changing - and will the impact be felt across all HoReCa establishments?
Waste management is changing - and will the impact be felt across all HoReCa establishments?
Urban waste rates will now depend on the amount of waste produced, not on water consumption.